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The Women's harvest 2011 in Salento

The faces of Apulia's oenological excellence: the Women of Salento lead the harvest in Italy's heel.

the women’s harvest at Tenute Rubino. Brindisi, September 2011 - Apulian oenology has taken giant steps towards excellence in the past few years, thanks to young and passionate entrepreneurs, and to their ambition to fulfil this region’s oenological renaissance. One of these entrepreneurs is Luigi Rubino, owner of Tenute Rubino: a young and dynamic firm based in Salento, in an area which... Tags: women's harvest, jaddico, salento, cellar

Tenute Rubino's 2011 harvest

As the last white grapes enter the vinification cellars, the first data seems to confirm that 2011 will be a particularly good vintage

Tenute Rubino's 2011 harvest. A high-quality vintage, but the yelds are lower. As the white grape harvest come to an end, the traditional reds are already generating great expectations. As the last white grapes enter the vinification cellars, the first data seems to confirm that 2011 will be a particularly good vintage: the volumes are lower, but the quality is outstanding. Indeed, if the rest... Tags: harvest 2011, press release, wine, wineyard, cellar

Ristorante Etcetera Etcetera, New York

Etcetera Etcetera is the ideal place for fine Italian dishes and wine; a dinner based on traditional Italian dishes will be held on the 6th of August.

Ristorante Etcetera Etcetera, New York: passion and quality. A new event, dedicated by Tenute Rubino and Vini di Puglia to American winelovers, by Broadway’s shining lights. This initiative will be hosted on the 6th of August by Ristorante Etcetera Etcetera, which will present a typical Apulian menu paired with Tenute Rubino’s territorial wines, obtained from Apulian indigenous varieties:... Tags: ristorante etcetera etcetera, wine, apulia

Stories of the territory

Laganaro pasta with courgettes and basil

laganaro pasta with courgettes and basil is a recipe created by Anna Ancona, owners of the restaurant 'Il ritrovo degli amici'.

Laganaro pasta with courgettes and basil (from the book "PUGLIA Ricette, Ristoranti, Vini" – editore NEXT s.a.s. Via Rosmini, 21 – Brindisi – tel. 347.0677327 – www.nextbook.it) Difficulty - Easy preparation - 30 min cooking - 25 min Cost - Low ingredients for 4 servings: 400 g of laganari pasta 5 courgettes 1 onion a bunch of basil parmesan cheese to... Tags: recipe, wine, apulia, enology

Candied figs and almonds cake

Candied figs and almonds cake is a recipe created by Francesco Dipietrangelo e Maria Concetta, owners of the restaurant "Giudamino".

(from the book "PUGLIA Ricette, Ristoranti, Vini" – editore NEXT s.a.s. Via Rosmini, 21 – Brindisi – tel. 347.0677327 – www.nextbook.it) Candied figs and almonds cake Difficulty - Medium Preparation - 90 min Cooking - 15 min Cost - Low ingredients for 4 servings FOR THE SHORT PASTRY BASE 150 g of 00 flour 75 g of icing sugar 75 g of butter - 1 egg yolk FOR... Tags: recipe, wine, tourism

Mixed meats roast with potatoes and baked radicchio

Mixed meats roast with potatoes and baked radicchio is a recipe created by Elia De Pace and Cesare Martini, owners of the restaurant "La Braceria".

Mixed meats roast with potatoes and baked radicchio (from the book 'PUGLIA Ricette, Ristoranti, Vini' – editore NEXT s.a.s. Via Rosmini, 21 – Brindisi – tel. 347.0677327 – www.nextbook.it) Difficulty - Easy Preparation - 20 min Cooking - 45 min Cost - Medium ingredients for 4 servings 8 lamb chops 8 pork livers 4 sausages 4 thin slices of capocollo meat 50 g of grated... Tags: la braceria, recipe, wine, salento, tourism

Negroamaro, grape variety

Negroamaro is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento.

Negroamaro, also Negro amaro, is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento, the peninsula which can be visualised as the 'heel' of Italy. The grape can indeed produce wines very deep in color. Wines made from Negroamaro tend to be very rustic in character, combining perfume with an earthy bitterness. The grape produces... Tags: negroamaro, italy, wine, salento, apulia, wineyard