Coniglio (rabbit) con lambascioni

Rabbit with lambascioni. Ingredients: rabbit, lambascioni, extra virgin olive oil, salt and pepper.

Image related to: Coniglio (rabbit) con lambascionirabbit with lambascioni

Preparation:
Skin the rabbit, remove entrails and head, cut into pieces, and marinade for about three hours in water and vinegar. Peel and wash the lambascioni, boil 'al dente' in salted water. Arrange lambascioni on a baking tray greased with oil, sprinkle with oil, salt and pepper, add the well washed rabbit pieces. Sprinkle with more oil, salt and pepper and roast in the oven at 250°C for an hour and a half.

Ingredients:
A rabbit
1 kg lambascioni
Extra virgin olive oil
Salt and pepper to taste.

Added the 07 February 2009 in Cookbook