Tenute Rubino > Articles > Cookbook > Cozze gratinate (Gratinated mussels)

Preparation:
Heat some oil in a pan, add the mussels and wait until the shells open. Once opened, remove the top shell keeping the one with mussel aside. Mix breadcrumbs, cheese and finely chopped garlic, add salt, pepper and white wine. Cover each shell with some of the mixture, then arrange all the mussels on a baking tray avoiding to overlap them. Sprinkle with oil and bake until the top is golden and crisp.

Ingredients:
1 kg of mussels
100 g breadcrumbs
50 g grated Pecorino cheese
A garlic clove
a glass of dry white wine
a small bunch of parsley
extra virgin olive oil
salt and pepper to taste.