Tenute Rubino > Articles > Cookbook > Tiella tarantina (Taranto-fashion casserole)

Preparation:
Grease a high-rim casserole with oil and from a layer of finely sliced onions, then a layer of zucchini cut into rounds. Cover with a layer of peeled and sliced potatoes. Remove half shell from mussels and arrange the mussels over the potatoes. Wet rice with the filtered liquid from the mussels and sprinkle over mussels. Cover the rice with a layer of sliced tomatoes, add grated Pecorino and basil. Sprinkle with oil. Bake in a hot oven at 180 °C for 45 minutes.

Ingredients:
0,5 kg of potatoes
0,5 kg of tomatoes
1 kg of mussels
300 g rice
Two zucchini
Two onions
Basil
Grated Pecorino cheese
Extra virgin olive oil.