Tenute Rubino > Extra virgin olive oil > Extra virgin olive oil

Type: fruttato medio

Cultivar: Cellina di Nardò, Coratina and Leccina

Bottle size: lt 0,500

Bottles produced in a year: 12.000

Production area:  Agro of Brindisi (between Brindisi and Cellino San Marco)

Soil:  medium consistency, stony

Altitude: 100 metres above sea level

Average age of the implant: 15 years

Total number of plants: 9.000 on 40 hectares

Harvesting method and time: manual and partly mechanical

Extraction: continuos cold extraction

Yield: from about 1500 – 1800 quintals of olive an average yield of 200 quintals of extra virgin oil

In the glass
Colour: it features an extraordinary clear, bright and golden colour with lively green reflections.
Aroma: intense and defined, elegant and complex, with pleasant and harmonious notes of thistle, tomato leaves, herbs and almond.
Taste: well-balanced and fine, with a rich structure and very fruity. Piquant and bitter perceptions, well-balanced and ample.

Food matches
delicious with fish soup, groper and tuna carpaccio, 'spaghetti alla chitarra' in chicken livers meat sauce. Perfect with aubergine pie, tasty vegetable and mushroom soups,  frittura di sarde, small mullets, shrimps, roasted lamb with potatoes, grilled red meats.