Negroamaro rose, IGT Salento

Negroamaro rosè, IGT Salento

Tenute del Sole's Negroamaro rosato IGT Salento is a versatile, lively and dynamic wine, with enchanting harmony and persistence.

Summary

Tasting notes

Image related to: Negroamaro rosè, IGT Salentobottiglia di negroamaro rosato monovarietale

Colour: Clear and brilliant pink.

Bouquet: fragrant and fresh notes of violets, cherry and rose alternate and meet with appealing and balanced scents of pomegranate, raspberry and strawberry.

Taste: sapid, marine, mineral and round characteristics combine perfectly with a mouth-filling flavour.

Characteristics: a dynamic and lively wine, with a light and fine structure, it enchants for its harmony, its persistence and well-balanced elegance.

Food matches: versatile and enticing, it prefers tasty dishes such as stuffed aubergines and peppers, the tempting spaghetti with sea-urchins, seafood 'lasagne', 'risotto' with porcini mushrooms. Very nice the combinations with stuffed cuttlefish, polpo (octopus) 'alla pignata', char-grilled chicken livers, duckling on the griddle, and the traditional lamb 'arrosticini'.

Technical sheet

Image related to: Negroamaro rosè, IGT Salentowine label negroamaro rosato tenute del sole Classification: rosè – IGT Salento
Alcohol level: 13,00% by vol.
Analysis: pH 3,30 – total acidity 6,0 g/l
Grape variety: negroamaro 100%
Vineyards location: Brindisi
Soil characteristics: sandy
Altitude: sea level
Year of implant: 2000
Training system: Cordon trained, spur pruned
Vines per hectare: 4.000
Yields per hectare: 8 tons
Harvest: third decade of September
Fermentation: in steel tanks
Malolactic fermentation: not carried out
Maturation: in steel tanks
Bottle maturation: 2 months
Serving temperature: 12°C
Glass: Medium size goblet.