apulia
apulia, foggia, bari, taranto, lecce
Articles
Negroamaro is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento.
In Brindisi and in Salento (Apulia) inimitable quality wines are created, characterized by a strong and expressive territorial connotation.
Ingredients: anchovies, extra virgin olive oil to taste, white vinegar, parsley, garlic cloves, salt to taste.
Ingredients:, spaghetti, juicy tomatoes, mussels, garlic, parsley, extra virgin olive oil, salt and pepper.
Lagane with broad bean purče. Ingredients: fresh lagane (the same as tagliatelle), dry broad bean, onions, extra virgin olive oil and salt.
Ingredients: lamb, potatoes, garlic cloves, Extra virgin olive oil, breadcrumbs, salt and pepper.
Ingredients: potatoes, tomatoes, mussels, rice, zucchini, onions, basil, grated Pecorino cheese, extra virgin olive oil.
Ingredients: Scorpion fish, dentex, squids, cuttlefish, eels, mussels, tomatoes, garlic cloves, parsley, extra virgin olive oil, salt and pepper.
Aubergines, garlic, mint leaves, parsley, extra virgin olive oil, wine vinegar, salt and pepper to taste.
Rabbit with lambascioni. Ingredients: rabbit, lambascioni, extra virgin olive oil, salt and pepper.
Extra virgin olive oil Tenute Rubino. Well-balanced and fine, with a rich structure and very fruity. Cultivar: Cellina di Nardņ, Coratina and Leccina.
A real gift from Apulia, Torre Testa, Susumaniello 100%, Igt Salento, is a rare and precious wine, a milestone of the Italian oenology.
Aleatico, red IGT Puglia, wine is a deep and voluptuous, beautifully evokes the minerals of the earth that created it.