apulia

apulia, foggia, bari, taranto, lecce

Focus

Apulia, land of great wines

Apulia is the heel of Italy: a strip of land, washed by two seas, Ionian and Adriatic, where the sea unites, rather than separates.

News

Ristorante Etcetera Etcetera, New York

Etcetera Etcetera is the ideal place for fine Italian dishes and wine; a dinner based on traditional Italian dishes will be held on the 6th of August.

Pizzoteca Ovest, New York

Ovest is a brand new eating place, a popular destination for a multitude of 'beautiful people'.

GENTE, New York City

Jay Mitchell is an American in love with Italian culture. 'Gente' is his act of love for Italian cuisine.

Wines Of Apulia, the new calendar Usa

The second round of initiatives that will see Tenute Rubino as an ambassador of Salento wines in the United States.

Apulian Wines in America

The second round of initiatives that will see Tenute Rubino as an ambassador of Salento wines in the United States.

Cacio e Pepe Restaurant, New York

Manhattan, in the heart of New York, in the East Village, the original home of gusto for Giusto Priola.

Ballarò Wine bar, New York City

Ballarò is a wine bar in the Big Apple's East Village dedicated to the best Italian food and wine.

Ristorante Testaccio, New York

A treasure trove of Roman cuisine abroad, Testaccio Ristorante offers great food and fine wines with a Mediterranean accent.

Wines of Apulia, USA calendar

The timing of Apulian Wines, the project dedicated to the knowledge on the wines of Salento in the world.

Tenute Rubino at Vinitaly 2011

A preview of the new wines at Verona's wine fair. The allure of Salento and the quality of autochthon varietals: a unique competitive edge on international markets

The wines of Tenute Rubino in Canada

Made in Apulia wine soars in Canada with Tenute Rubino. The firm's best wines embark on an extraordinary tour of Canada's main cities.

Tenute Rubino meets Swiss fine dining

From the centre of the Mediterranean to the heart of Europe Salento's wines make the first stop of their tour in Switzerland.

Introduction

Salento Photography Tellers, the international photography contest sponsored by Tenute Rubino. Salento narrated through your shots.

Download Area

All the documentation necessary to participate to Salento Photography Tellers 2010 is available here.

Indian Wine Accedemy, may 25th, 2010

Sabhash Arora on the Indian Wine Academy deal with the wines of Tenute Rubino in an article dedicate to Apulia.

The Tasting Panel, April 2010

The April issue of 'Tasting Panel': Lana Bortolot write about the renaissance of Apulia's wine.

Decanter, March 2010

Steven Spurrier writes about his impressions of his journey to Apulia in an article appearing in the prestigious Decanter magazine.

Res, april 12nd 2010

On The Res, a swedish magazine, Peter Loewe writes an article about Apulia. In the article he deal with also Tenute Rubino and yours wines.

Vinitaly, Tenute Rubino innovation and tradition

Vinitaly 2010: Five days in Verona with Puglia in the heart. Tenute Rubino's novelties offered to buyers, journalists and wine lovers.

About Italian food, aprill 2010

Kyle Phillips, on About Italian Food, in an article dedicate to Apulia, deal with Negroamaro 2007 and Torre Testa 2006 of Tenute Rubino.

Tenute Rubino presents Tenute del Sole

Tenute del Sole: Tenute Rubino's new oenological project. A tribute to Apulia and its most important grape varieties.

The Harvest of Women in Salento

The Harvest of Women in Salento: a resource which contributes to the quality wine in Apulia.

Sweet Apulia, Rome 2009

'Sweet Apulia', exhibition of the Apulian sweet wines and of the regional confectionery, 15 October 2009 at the Hotel Rome Cavalieri in Rome.

Bordeaux, Vinexpo 2009

Tenute Rubino will be present at Vinoexpo 2009, the International Wine Fair which will be held in Bordeaux from 21 to 25 June.

Apulia astonishes America

On 'The Wine Advocate', favourable judgements about Apulia and the quality of the Rubino's wines, from Robert Parker, guru of the oenology.

L'espresso, i vini d'Italia, wine guide

According to 'I vini d'Italia, Le Guide de L'espresso' this winery has become one of the most representative wine brands from Apulia.

Articles

Negroamaro, grape variety

Negroamaro is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento.

Salento, Apulia: lands of great wines

In Brindisi and in Salento (Apulia) inimitable quality wines are created, characterized by a strong and expressive territorial connotation.

Alici marinate (Marinated Anchovies)

Ingredients: anchovies, extra virgin olive oil to taste, white vinegar, parsley, garlic cloves, salt to taste.

Spaghetti con le cozze, Spaghetti with mussels

Ingredients:, spaghetti, juicy tomatoes, mussels, garlic, parsley, extra virgin olive oil, salt and pepper.

Lagane con purè di fave (broad bean)

Lagane with broad bean purèe. Ingredients: fresh lagane (the same as tagliatelle), dry broad bean, onions, extra virgin olive oil and salt.

Agnello con le patate (Lamb with potatoes)

Ingredients: lamb, potatoes, garlic cloves, Extra virgin olive oil, breadcrumbs, salt and pepper.

Tiella tarantina (Taranto-fashion casserole)

Ingredients: potatoes, tomatoes, mussels, rice, zucchini, onions, basil, grated Pecorino cheese, extra virgin olive oil.

Zuppa di pesce (Fish soup)

Ingredients: Scorpion fish, dentex, squids, cuttlefish, eels, mussels, tomatoes, garlic cloves, parsley, extra virgin olive oil, salt and pepper.

Melanzane arrostite (Grilled aubergines)

Aubergines, garlic, mint leaves, parsley, extra virgin olive oil, wine vinegar, salt and pepper to taste.

Coniglio (rabbit) con lambascioni

Rabbit with lambascioni. Ingredients: rabbit, lambascioni, extra virgin olive oil, salt and pepper.

Aleatico, red wine, Igt Puglia

Aleatico, red IGT Puglia, wine is a deep and voluptuous, beautifully evokes the minerals of the earth that created it.

Extra virgin olive oil

Extra virgin olive oil Tenute Rubino. Well-balanced and fine, with a rich structure and very fruity. Cultivar: Cellina di Nardò, Coratina and Leccina.

Torre Testa, red wine Igt Salento

A real gift from Apulia, Torre Testa, Susumaniello 100%, Igt Salento, is a rare and precious wine, a milestone of the Italian oenology.

Static pages

Sitemap (english)

Web Sitemap totally accessible, with tabindex and accesskey available to users with disabilities. Accessibility WAI AAA.

Susumaniello and Torre Testa

This is the place, with its ideal climatic and soil conditions, where the Susumaniello project of Tenute Rubino took shape.

Wine tourism in winery

The winery is open from Monday to Friday, from 09.00 h. to 13.00 h. and from 15.30 h. to 17.30 h.

Images

Paths - 4

Paths (Percorsi) Lecce 'Il percorso simbolico tracciato nel profondo della Puglia salentina, l'antica Enotria, dai ritmi del prezioso vino'

Grape harvester: close-up 01

Involvement, sense of membership, pride. The work is an important element in Tenute Rubino. The women are a resource to be exploited.

viticultural nature in Apulia

Oenology of Nature in Apulia. A large foliar surface to catch the sun's rays in the vineyard.

Luigi Rubino: enhancing native grape varieties

Luigi Rubino believes in the enhancement of the native grape varieties, to get wines of territory, able to express the features of the Mediterranean vineyards.

The sighting tower in Torre Guaceto

Salento has always been a longed-for country and exposed to sea attacks. The sighting towers formed an effective defense system.

Terranova, centuries-old olive trees

The centuries-old olive trees of Serranova. Together with the vine cultivation, the olive growing dominates the agriculture of Salento.

Harvest in Tenute Rubino

The white Malvasia is one of the most renowned grape varieties of tradition in Apulia. It is characterized by aromatic load and organoleptic structure.