Tenute Rubino > Tags & Feed > enology

Focus

Negroamaro

Negroamaro is the best known among the indigenous Apulian grape varieties, and to be more precise, in Salento.

News

Brindisi promoted to Capital of Wine

Tenute Rubino introduces the international jury of the oenological contest 'La Selezione del Sindaco' to Apulia's wine-making excellence.

The Harvest of Women in Salento

The Harvest of Women in Salento: a resource which contributes to the quality wine in Apulia.

Apulia astonishes America

On 'The Wine Advocate', favourable judgements about Apulia and the quality of the Rubino's wines, from Robert Parker, guru of the oenology.

AIS, duemilavini 2009 wine guide

The Duemilavini guide from AIS in Rome describes Tenute Rubino as one of the leading companies in Apulian wine production.

Luca Maroni, migliori vini italiani guide

The 'Annuario dei migliori vini italiani' by Luca Maroni awarded, in 2003, Tenute Rubino a very special honour.

Articles

Spaghetti con le cozze, Spaghetti with mussels

Ingredients:, spaghetti, juicy tomatoes, mussels, garlic, parsley, extra virgin olive oil, salt and pepper.

Lagane con purè di fave (broad bean)

Lagane with broad bean purèe. Ingredients: fresh lagane (the same as tagliatelle), dry broad bean, onions, extra virgin olive oil and salt.

Capunti con i cardoncelli

Capunti with Artichoke Thistles. Ingredients: capunti, artichoke thistles, olive oil, breadcrumbs, grated Pecorino cheese, peperoncino.

Agnello con le patate (Lamb with potatoes)

Ingredients: lamb, potatoes, garlic cloves, Extra virgin olive oil, breadcrumbs, salt and pepper.

Tiella tarantina (Taranto-fashion casserole)

Ingredients: potatoes, tomatoes, mussels, rice, zucchini, onions, basil, grated Pecorino cheese, extra virgin olive oil.

Zuppa di pesce (Fish soup)

Ingredients: Scorpion fish, dentex, squids, cuttlefish, eels, mussels, tomatoes, garlic cloves, parsley, extra virgin olive oil, salt and pepper.

Melanzane arrostite (Grilled aubergines)

Aubergines, garlic, mint leaves, parsley, extra virgin olive oil, wine vinegar, salt and pepper to taste.

Cozze gratinate (Gratinated mussels)

Ingredients: mussels, breadcrumbs, grated Pecorino cheese, garlic clove, white wine, parsley, extra virgin olive oil, salt and pepper to taste.

Coniglio (rabbit) con lambascioni

Rabbit with lambascioni. Ingredients: rabbit, lambascioni, extra virgin olive oil, salt and pepper.

Marmorelle rosso, red wine, Igt Salento

Marmorelle rosso, red wine, Igt Salento. Negroamaro 85% and Malvasia Nera 15%; a spontaneous and smooth wine with a modern and dynamic personality.

Miraglio, red wine, Igt Salento

Miraglio, red wine, Igt Salento; Negroamaro 100%, it's a rich and persuasive fruity wine with balanced acidity and well-defined tannins.

Saturnino, rosè, Igt Salento

A dynamic and lively wine with a light and fine structure, Saturnino, rosè, Igt Salento, enchants for its harmony and well-balanced elegance.

Torre Testa, red wine Igt Salento

A real gift from Apulia, Torre Testa, Susumaniello 100%, Igt Salento, is a rare and precious wine, a milestone of the Italian oenology.

Visellio, red wine Igt Salento

Visellio, red wine Igt Salento, Primitivo 100%, expression of a modern and innovative oenology that finds in the history its solid and sound roots.

Static pages

Sitemap (english)

Web Sitemap totally accessible, with tabindex and accesskey available to users with disabilities. Accessibility WAI AAA.

Tenute Rubino: the wines

The production consists of a range of 11 wines, most of which are monovarietals.

Tenute Rubino: Awards

Awards and opinions of the most important wine-guides, both national and international, of the Tenute Rubino Wines.

where to buy our wines, Italy

Wine shops, wine-bars, pubs, farmhouse holidays, a list of shops and firms where to find the wines of Tenute Rubino winery.

Images

Grape picker close-up 03

The Harvest in Tenute Rubino. The baskets are filled by the women and then are shoulder-carried by the men. Force and responsibility.

Salento, the harvest: baskets of grapes

A moment of the harvest of Tenute Rubino in Uggìo, Salento. In the dry season, the red and sandy soil becomes almost like face powder.

Cellar Tenute Rubino: view of barriques

Cellar Tenute Rubino, in Brindisi: view of barriques.

Cellar Tenute Rubino: the barrique cellar

Cellar Tenute Rubino: the barrique cellar.

Jaddico, Tenute Rubino: Primitivo grapes

The Primitivo is the other main grape variety of Salento. The historical oenology of Apulia is much indebted with this traditional variety

Tenute Rubino: grape

At the end of September, the morning dew wets the bunches of Susumaniello. The sea breeze will dry the moisture in the course of the day.

Salento, Torre Testa

Torre Testa is a symbol of the territory of Brindisi; likewise, the wine Torre Testa is a symbol of this land, for the quality oenology of Salento.

Tenute Rubino: cellar, stainless steel

The cellar of Tenute Rubino is a well-advanced structure, with the highly developed equipment, where a precision oenology is carried out.

Tenute Rubino: the vineyard

A foreshortening of the vineyard of Susumaniello in the estate of Jaddico. An extraordinary land north of Brindisi, where nature and history coexist.

Downloads

Tenute Rubino: harvest 2009

Download the press release Tenute Rubino harvest 2009 (.doc), The Harvest 2009 in Tenute Rubino, the single grape varieties and the harvest calendar.