grapes, wine, salento, apulia, brindisi, wineyard, enology, tourism
The Harvest in Tenute Rubino. The grapes have reached the right degree of ripening in the estate of Uggìo. Today White Malvasia is harvested.
The grapes have reached the right degree of ripening and have been picked to be transported to the vinification cellar in Brindisi
White Malvasia, a native grape variety of great oenological significance. Rich and absolutely sound grapes for a great wine of Salento: the Giancola
At the end of September, the Black Malvasia grapes are about to be picked. The careful cultivation in the vineyards have produced the desired results
A spectacle of Susumaniello grapes in the estate of Jaddico. In the first decade of October it is the last variety of Tenute Rubino to be harvested
The harvest time of the bunches is established by the technical staff of Tenute Rubino, through the visual exam and the tasting of the grapes.