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News

Cacio e Vino restaurant, New York City

Wines of Apulia at 'Cacio e Vino restaurant' in New York City: a kingdom where the senses of taste are enhanced to the eye and palate.

Articles

Negroamaro, grape variety

Negroamaro is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento.

Giancòla, white, Igt Salento

A rich and full wine, deep and persistent. Giancòla, white Igt Salento, enchants for its harmony and for the distinctness of the fruit.

Saturnino, rosè, Igt Salento

A dynamic and lively wine with a light and fine structure, Saturnino, rosè, Igt Salento, enchants for its harmony and well-balanced elegance.

Vermentino, white, Igt Salento

Complex and gifted with a strong personality, Vermentino, white, Igt Salento is a rich and fascinating wine with a magnificent almond finish.

Visellio, red wine Igt Salento

Visellio, red wine Igt Salento, Primitivo 100%, expression of a modern and innovative oenology that finds in the history its solid and sound roots.

Images

The work of the women in the vineyard

In South Italy the of the women in the vineyard was once considered marginal. Tenute Rubino has been revaluating it.