oil, wine, salento, apulia, brindisi, wineyard, enology, tourism
Ingredients: anchovies, extra virgin olive oil to taste, white vinegar, parsley, garlic cloves, salt to taste.
Capunti with Artichoke Thistles. Ingredients: capunti, artichoke thistles, olive oil, breadcrumbs, grated Pecorino cheese, peperoncino.
Ingredients: Scorpion fish, dentex, squids, cuttlefish, eels, mussels, tomatoes, garlic cloves, parsley, extra virgin olive oil, salt and pepper.
Ingredients: mussels, breadcrumbs, grated Pecorino cheese, garlic clove, white wine, parsley, extra virgin olive oil, salt and pepper to taste.
Extra virgin olive oil Tenute Rubino. Well-balanced and fine, with a rich structure and very fruity. Cultivar: Cellina di Nardò, Coratina and Leccina.