tourism
tourism, enotourism, enogastronomic tourism, enologic tourism, agritourism
Articles
Salento is land of authentic religiousness, as well as of gaiety. Sacred and profane coexist surprisingly in the traditions of the region.
Brindisi, a sea town, the 'Door to the East', a great road centre in Roman times, revealing cultural and architectural influences.
Ingredients:, spaghetti, juicy tomatoes, mussels, garlic, parsley, extra virgin olive oil, salt and pepper.
Lagane with broad bean purče. Ingredients: fresh lagane (the same as tagliatelle), dry broad bean, onions, extra virgin olive oil and salt.
Capunti with Artichoke Thistles. Ingredients: capunti, artichoke thistles, olive oil, breadcrumbs, grated Pecorino cheese, peperoncino.
Ingredients: lamb, potatoes, garlic cloves, Extra virgin olive oil, breadcrumbs, salt and pepper.
Ingredients: potatoes, tomatoes, mussels, rice, zucchini, onions, basil, grated Pecorino cheese, extra virgin olive oil.
Ingredients: Scorpion fish, dentex, squids, cuttlefish, eels, mussels, tomatoes, garlic cloves, parsley, extra virgin olive oil, salt and pepper.
Ingredients: mussels, breadcrumbs, grated Pecorino cheese, garlic clove, white wine, parsley, extra virgin olive oil, salt and pepper to taste.
Rabbit with lambascioni. Ingredients: rabbit, lambascioni, extra virgin olive oil, salt and pepper.