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News

The Tasting Panel, April 2010

The April issue of 'Tasting Panel': Lana Bortolot write about the renaissance of Apulia's wine.

Decanter, March 2010

Steven Spurrier writes about his impressions of his journey to Apulia in an article appearing in the prestigious Decanter magazine.

Brindisi promoted to Capital of Wine

Tenute Rubino introduces the international jury of the oenological contest 'La Selezione del Sindaco' to Apulia's wine-making excellence.

Vinitaly, Tenute Rubino innovation and tradition

Vinitaly 2010: Five days in Verona with Puglia in the heart. Tenute Rubino's novelties offered to buyers, journalists and wine lovers.

Tenute Rubino presents Tenute del Sole

Tenute del Sole: Tenute Rubino's new oenological project. A tribute to Apulia and its most important grape varieties.

Düsseldorf: Tenute Rubino at Prowein 2010

The new Tenute del Sole product line and a renewed communication strategy characterize Tenute Rubino's presence at Prowein 2010.

Dolce vita magazine, november 2009

By Simona Panetta. Luigi Rubino: 'La dolce vita is about living a piece of our culture, our way of being.

Tenute Rubino in China and in Poland

From 18 november to 20 november Tenute Rubino will be present at Food and Hospitality in Shanghai (China) and at Enoexpo in Cracow (Poland).

Harvest 2009 in Tenute Rubino

Harvest 2009 in Tenute Rubino, lower production volume but great quality. Luigi Rubino: 'we expect great things from this vintage'.

Sweet Apulia, Rome 2009

'Sweet Apulia', exhibition of the Apulian sweet wines and of the regional confectionery, 15 October 2009 at the Hotel Rome Cavalieri in Rome.

Bordeaux, Vinexpo 2009

Tenute Rubino will be present at Vinoexpo 2009, the International Wine Fair which will be held in Bordeaux from 21 to 25 June.

Gambero Rosso Vini d'Italia 2009 wine guide

For the Gambero Rosso 'Vini d'Italia 2009' wine guide, Tenute Rubino has created one of the most important wineries in the Brindisi area.

AIS, duemilavini 2009 wine guide

The Duemilavini guide from AIS in Rome describes Tenute Rubino as one of the leading companies in Apulian wine production.

L'espresso, i vini d'Italia, wine guide

According to 'I vini d'Italia, Le Guide de L'espresso' this winery has become one of the most representative wine brands from Apulia.

Luca Maroni, migliori vini italiani guide

The 'Annuario dei migliori vini italiani' by Luca Maroni awarded, in 2003, Tenute Rubino a very special honour.

Torre Testa 2006 wins the '5 Grappoli'

Tenute Rubino wins the '5 Grappoli of the AIS' with Torre Testa 2006. Luigi Rubino: 'Prize at an outstanding wine of the territory'.

Vini buoni d'Italia wine guide

The guide 'Vini Buoni d'Italia', edited by Luigi Cremona and Mario Busso has only words of praise for Tenute Rubino.

Articles

Primitivo, red IGT Salento

Tenute del Sole's Primitivo is a warm and complex wine, with a vibrant and generous nature and an inspired character.

Negroamaro red, IGT salento

Tenute del Sole Negroamaro's elegant, distinctive character is matched by the integrity of its fruit and by its smooth tannins.

Image associated to the following element: Negroamaro rose, IGT Salento

Negroamaro rosè, IGT Salento

Tenute del Sole's Negroamaro rosato IGT Salento is a versatile, lively and dynamic wine, with enchanting harmony and persistence.

Malvasia white, IGT Salento

Tenute del Sole's Malvasia bianca IGT Salento is a high-class, perfectly rounded wine with an excellent structure.

Negroamaro, grape variety

Negroamaro is a red wine grape variety native to southern Italy. It is grown almost exclusively in Apulia and particularly in Salento.

Salento, Apulia: lands of great wines

In Brindisi and in Salento (Apulia) inimitable quality wines are created, characterized by a strong and expressive territorial connotation.

Visellio, a wine of the Roman Empire

Visellio, a historical figure of not local origin, produced a wine coming from the vineyards of the today's estates of Jaddico and Marmorelle.

Alici marinate (Marinated Anchovies)

Ingredients: anchovies, extra virgin olive oil to taste, white vinegar, parsley, garlic cloves, salt to taste.

Melanzane arrostite (Grilled aubergines)

Aubergines, garlic, mint leaves, parsley, extra virgin olive oil, wine vinegar, salt and pepper to taste.

Cozze gratinate (Gratinated mussels)

Ingredients: mussels, breadcrumbs, grated Pecorino cheese, garlic clove, white wine, parsley, extra virgin olive oil, salt and pepper to taste.

Saturnino, rosè, Igt Salento

A dynamic and lively wine with a light and fine structure, Saturnino, rosè, Igt Salento, enchants for its harmony and well-balanced elegance.

Giancòla, white, Igt Salento

A rich and full wine, deep and persistent. Giancòla, white Igt Salento, enchants for its harmony and for the distinctness of the fruit.

Vermentino, white, Igt Salento

Complex and gifted with a strong personality, Vermentino, white, Igt Salento is a rich and fascinating wine with a magnificent almond finish.

Marmorelle bianco, white, Igt Salento

Fresh and jovial, Marmorelle Bianco, Igt Salento, it has a strong and dynamic personality, combined with a fascinating and fragrant complexity.

Torre Testa, red wine Igt Salento

A real gift from Apulia, Torre Testa, Susumaniello 100%, Igt Salento, is a rare and precious wine, a milestone of the Italian oenology.

Visellio, red wine Igt Salento

Visellio, red wine Igt Salento, Primitivo 100%, expression of a modern and innovative oenology that finds in the history its solid and sound roots.

Punta Aquila, red wine, Igt Salento

It's a warm and complex wine with a flighty personality, generous and vibrant: Punta Aquila, red wine, IGT Salento.

Negroamaro, red wine, Igt Salento

Negroamaro, red wine, Igt Salento; Negroamaro 100%, it's a rich and persuasive fruity wine with balanced acidity and well-defined tannins.

Marmorelle rosso, red wine, Igt Salento

Marmorelle rosso, red wine, Igt Salento. Negroamaro 85% and Malvasia Nera 15%; a spontaneous and smooth wine with a modern and dynamic personality.

Jaddico, red wine, Doc Brindisi

Jaddico, red wine, Doc Brindisi. Negroamaro 70%, Montepulciano 15%, Malvasia Nera 15%. A rich and deep wine, of superior and intense personality.

Aleatico, red wine, Igt Puglia

Aleatico, red IGT Puglia, wine is a deep and voluptuous, beautifully evokes the minerals of the earth that created it.

Static pages

Sitemap (english)

Web Sitemap totally accessible, with tabindex and accesskey available to users with disabilities. Accessibility WAI AAA.

Tenute Rubino: company profile

Tenute Rubino: quality and culture of the territory. An additional value for Salento: The new frontier of the Italian oenological excellence.

Tenute Rubino: the estate

Jaddico, Uggio Santa Teresa, Marmorelle, Punta Aquila.

The Cellar: The heart of the winery

The wine-making procedures are sensitive to the peculiarities of each varietal located in its specific vine-site.

Tenute Rubino: the wines

The production consists of a range of 11 wines, most of which are monovarietals.

Tenute Rubino: Awards

Awards and opinions of the most important wine-guides, both national and international, of the Tenute Rubino Wines.

Tenute Rubino: show location

The vinification cellar is located on the outskirts of Brindisi, strategically close to the estates of the winery.

Tenute Rubino: contacts

Luigi Rubino and the Staff of Tenute Rubino winery are at your disposal: here below are the contacts where you can address any requests.

where to buy our wines, Italy

Wine shops, wine-bars, pubs, farmhouse holidays, a list of shops and firms where to find the wines of Tenute Rubino winery.

Images

Grape harvester carries the grapes

The grape harvest lasts for about two months, according to the ripening times of the different varieties. The work paces are established by nature.

Grape Harvest: moments of picking of grapes

The harvest is a rite in Salento and the women are the absolute protagonists in the picking of the bunches.

viticultural nature in Apulia

Oenology of Nature in Apulia. A large foliar surface to catch the sun's rays in the vineyard.

Tenute Rubino: view of the vineyard

The vineyards of Jaddico on the coast of Brindisi. Deep and sandy soils, which are so fertile that a careful cultivation is necessary to limit the yields.

Vineyards: grapes in the sun

The grapes have reached the right degree of ripening and have been picked to be transported to the vinification cellar in Brindisi

The vineyards: bunch of white grape

White Malvasia, a native grape variety of great oenological significance. Rich and absolutely sound grapes for a great wine of Salento: the Giancola

Luigi Rubino, believing in the territory

A value added for Salento: entrepreneurial organization and culture of the territory, the foundations of the winning bet of Luigi Rubino.

Luigi Rubino: enhancing native grape varieties

Luigi Rubino believes in the enhancement of the native grape varieties, to get wines of territory, able to express the features of the Mediterranean vineyards.

Tenute Rubino: Tommaso and Luigi Rubino

Winery Tenute Rubino, Brindisi. Luigi Rubino with his father Tommaso.

Luigi Rubino in barrique cellar

Luigi Rubino, owner of the winery Tenute Rubino, in Brindisi, in barrique cellar.

Producing quality wine in Salento

The harvest in Tenute Rubino. Trust, commitment and collaboration. The technical and operative staff of the winery is a strength point of the project.