Sumaré 30 months

A classic-method sparkling wine made from early-harvest Susumaniello grapes obtained from a single-vintage. An elegant wine with a balanced and persistent finish thanks to 30 months of contact on the lees.

Sumaré 30 months | Tenute Rubino | Vini del Salento
Sumaré 30 months | Tenute Rubino | Vini del Salento
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20,50

Vintage 2019

Susumaniello

Sparkling rosè brut

0,75 l

> TECHNICAL SHEET
Estate Characteristics
Variety
Susumaniello
Estate of origin
Jaddico
Altitude
At sea level
Soil Characteristics
Sandy
Training system
Spurred cordon
Harvest
Manual, early September
Vinification
Primary fermentation
Between 16-18°C in steel tanks
Sparkling Process
In the bottle
Ageing
At least 30 months
Food pairings
Awarded in the Top10 Best wines with Asian food: sushi at Sakura Awards 2016, Tokyo. Ideal with tagliolini with lobster, linguine with clams and tomatoes, fried seafood, mullet or salmon carpaccio, various interpretations of scorpion fish, homegrown vegetable tempura.