Sustainability

Sustainability

Tenute Rubino is always growing: our commitment towards environmental sustainability is strengthened every day thanks to agricultural practices aimed at reducing our environmental footprint in every stage of production. The company is a member of the VIVA project and, since 2016, of SQNPI, Italy’s National Integrated production System, and is CSQA certified for vine and olive farming.

Nuova cantina e sostenibilità | Tenute Rubino | Casa del Susumaniello

Designed according
to the most rigorous
criteria of sustainability
and respect for the environment.

The environmental practices of Tenute Rubino’s estates are carried out in conformity to the production protocols and the SQNPI national guidelines, but they are also informed by a more stringent company approach. Much attention is paid to minimizing our reliance on water resources, by choosing to use irrigation for production exclusively as a “rescue” solution.