Giancòla

Giancòla was the ancient owner of a farmhouse built in the sixteenth century, here in the fields that are now home to our Malvasia Bianca vineyards. His full name was Giovanni Nicola Villanova and the moniker Giancòla is believed to result from a combination of his two Christian names. Today, Giancòla is the name of a large stream that cuts across the Jaddico estate, an area known for its viticultural vocation since ancient times.

Giancòla | Tenute Rubino | Vini del Salento
Giancòla | Tenute Rubino | Vini del Salento

Annata 2019

Malvasia Bianca

IGT Salento

White

0,75 l

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Estate Characteristics
Variety
Malvasia Bianca
Estate of origin
Jaddico
Altitude
At sea level
Soil Characteristics
Sandy
Training system
Spurred cordon
Harvest
Manual, first decade of September
Vinification
Fermentation
Between 16-18°C in steel tanks
Malolactic Fermentation
Non svolta
Ageing
8-9 months in steel tanks; 6-8 months in the bottle
Food pairings
Perfect with strong-flavoured fish dishes such as seafood risotto or a seared tuna-steak. To be tried as an accompaniment to prawn-cruditè and raw fish dishes in general. An intriguing choice to enjoy with fish couscous.