Medium mixed soils with stone
Apulian alberello and cordon- trained, spur pruned
First 10 days of September
In stainless steel
15 days at controlled temperatures between 22-24°C
Bottle ageing 6 months
In stainless steel tanks and 30% in french oak barrique
Flavoursome and structured first courses, possibly with sauces, but also with baked lasagna timballo, orecchiette with tomatoes, barbecued ribs, green peppered fillet steak, cured meats and mildly matured cheese.