Tenute Rubino celebrates a prestigious success, reaffirming its status of excellence in the Italian wine landscape: once again, the OltremĂ© Doc Brindisi has earned the highest recognition, receiving the Tre Bicchieri from the “Vini d’Italia” 2024 guide by Gambero Rosso. This achievement, obtained for the seventh time in its history, underscores the constant dedication and impeccable work of Tenute Rubino in crafting high-quality artisanal wines. OltremĂ©, a red wine of extraordinary personality and refined taste complexity, is one of the gems of the Susumaniello Project.......

Tenute Rubino’s wine tourism offering is enriched with a new element: Wine & Glass Craft, an extraordinary journey that intertwines the world of wine with the captivating art of glass craftsmanship. Wine lovers and wine enthusiasts will have the opportunity to embark on a new winery tour itinerary that celebrates beauty and environmental respect through the creative talent of Maria Concetta Malorzo, a master glassworker from Brindisi. In synergy with the company, she regenerates empty bottles destined for recycling, transforming them into unique works of......

A fresh menu that leads us to the discovery of local products. The vinoteca is the right place to discover Tenute Rubino’s wines, guided by the team’s sommeliers who will help you choose the right wine for pleasant moments of tasting and conviviality. A window on the seafront of Brindisi where you can relax for a glass, lunch, an aperitivo or dinner, caressed by the sea breeze with colors and scents that tell the gastronomic story of Puglia. Also, this year the summer menu is......

For the second year in a row, Tenute Rubino has obtained the Equalitas Corporate certification, a leading body in the agro-wine sector. This is an important recognition that enhances the path of work and investment in the system policies aimed at reducing, as much as possible, the environmental impact and affirm the socio-economic sustainability of the territories. The Equalitas Corporate certification is an award given to wine companies able to comply with the standards of environmental, economic and ethical-social sustainability. Aspects well-integrated within the different......

The prestigious Austrian magazine, Falstaff, has awarded our three rosĂ©s very high scores that recognize the value of the variety and the territorial identity of our wines. These are distinctive labels born from the long tradition of Apulian rosĂ© wines. 92 points were assigned to the 2022 Torre Testa IGT Salento – a wine that was born in the estate of Jaddico, on the sea of Brindisi, with a clear olfactory profile and fresh, vibrant structure. 92 points were given to Saturnino Negroamaro Brindisi Rosato......

The choice of glass. Lightness that is good for the environment A great contribution to our overall sustainability is the choice of materials we increasingly use that are produced from the circular economy and recycling. In the world of wine, the glass of bottles – particularly in regard to the weight of each bottle and percentage share of glass obtained from recycling – takes on immense value in the calculation of the increase in sustainability of the company.  Heavier bottles require more energy during production......

An innovative restyling that recalls the same unmistakable brushstroke of the Torre Testa Rosso label: an iconic wine that highlights the distinctive uniqueness of the Susumaniello Rebirth Project, carried out by the Rubino company for 25 years. The concept of the new label is the result of “artisanal knowledge” and manual skills that unite the world of wine and art. Just the call to the creativity of art is put on display through the same “brush stroke” of color that constitutes the distinctive element recognized......

Let’s explore the world of wine with the next generation during our third edition of “Vino In-Formazione”. Vino In-Formazione—our series of educational and experiential meetings dedicated to the dissemination of the Apulian wine sector to the next generation—will begin this Spring. The project will consist of three different meetings, which will take place at Hotel Institute I.P.E.O.A. “S. PERTINI” in Brindisi and include a special visit to the winery. The project will be managed by Romina Leopardi, assisted by Elisabetta Vierucci, responsible for hospitality at......

At Numero Primo, Tenute Rubino’s wine bar on the Brindisi seafront, a menu that tells the story of Salento, at every moment of the day. Numero Primo is the vinoteca of Tenute Rubino — a window on the seafront of Brindisi where you can shop for wine, stop for a business lunch, aperitif or special dinner, or relax by the seaside while tasting the authentic flavors Puglia has to offer. In this year’s winter menu, you can find traditional dishes as well as a selection......

The exhibition “Radici”, the first of the RAP – Rubino Art Project – ended a few weeks ago. Ten works were exhibited for 4 months at Palazzo Granafei Nervegna in Brindisi, and hundreds of visitors were able to discover exclusive works created by ten artists from Puglia already established nationally and internationally. Rubino Art Project was strongly supported by Romina and Luigi Rubino and its first edition was curated by Ilaria Caravaglio, art historian and curator. The goal of the RAP is to create, over......