Fermentation
Between 16°C-18°C in stainless steel tanks
Malolactic Fermentation
Not carried out
Ageing
4 months in steel tanks; 1 months in the bottle
Food pairings
The perfect choice to accompany savoury and flavourful dishes such as aubergine parmigiana, tomato and langoustine risotto, porcini mushroom tagliatelle. Excellent with Apulian focaccia.