Press

Forbes: A voyage through Tenute Rubino’s Susumaniello with Cathrine Todd

No Longer a Simple Blending Grape, Susumaniello Proves It Can Stand Alone

-> read full article here

Othmar Kiem interviews Luigi Rubino in the April issue of Falstaff

Othmar Kiem interviews Luigi Rubino in the April issue of Falstaff -> Read full article here

Tenute Rubino on Forbes: The Best Wines To Drink In 2019

Wondering which wines to drink in 2019? I asked a group of wine writers and sommeliers what they’re personally looking forward to exploring in the new year. Read the full article here  

Tenute Rubino su Captain Cork

Twenty years ago, Luigi Rubino from Brindisi filled a few thousand bottles of wine. Today it is 1.3 million per year. The captain explains the unstoppable rise of the winemaker from Puglia. Read Full article -> here

Tenute Rubino su Go Out!

Tenute Rubino on Go Out ! An article signed by Rayane M’ Zouri about Italian wines read full article here

Tenute Rubino su Syrah Queen: A Study In Susumaniello

Susumaniello is a grape varietal with a long history in Brindisi, Puglia.  An autochthonous varietal with little documented history, Susumaniello has become a passion project for the Rubino family.  The Rubino family first started making Susumaniello in the late 1990’s, and were the only ones reviving this ancient, rare and obscure varietal that was on its way to extinction. Read Full article here