A classic-method sparkling wine made from early-harvest Susumaniello grapes obtained from a single-vintage. An elegant wine with a balanced and persistent finish thanks to 30 months of contact on the lees.
Between 16-18°C in steel tanks
In the bottle
At least 30 months
Awarded in the Top10 Best wines with Asian food: sushi at Sakura Awards 2016, Tokyo. Ideal with tagliolini with lobster, linguine with clams and tomatoes, fried seafood, mullet or salmon carpaccio, various interpretations of scorpion fish, homegrown vegetable tempura.