Sumaré 30 months

A classic-method sparkling wine made from early-harvest Susumaniello grapes obtained from a single-vintage. An elegant wine with a balanced and persistent finish thanks to 30 months of contact on the lees.

Sumaré 30 months | Tenute Rubino | Vini del Salento
Sumaré 30 months | Tenute Rubino | Vini del Salento
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20,50

Vintage 2019

Susumaniello

Sparkling rosè brut

0,75 l

> TECHNICAL SHEET
Estate Characteristics
Variety
Susumaniello
Estate of origin
Jaddico
Altitude
At sea level
Soil Characteristics
Sandy and cleyey
Training system
Spurred cordon
Harvest
Manual, early September
Vinification
Primary fermentation
Between 16-18°C in steel tanks
Sparkling Process
In the bottle
Ageing
At least 30 months
Food pairings
Awarded in the Top10 Best wines with Asian food: sushi at Sakura Awards 2016, Tokyo. Ideal with tagliolini with lobster, linguine with clams and tomatoes, fried seafood, mullet or salmon carpaccio, various interpretations of scorpion fish, homegrown vegetable tempura.