Sumaré 30 months
A classic method sparkling single-vintage obtained from early-harvest Susumaniello. An elegant wine with a balanced and persistent finish thanks to 30 months of contact on the lees.
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Jaddico Estate
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Uggìo Estate
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Punta Aquila Estate
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The Ostuni vineyard
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Palombara Estate
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Padula di Geremia estate
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Torre Testa
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Visellio
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Palombara
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Jaddico
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Sumaré 30 months
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Lamiro
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Sumaré 42 months
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Sumaré 60 months
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Libens
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Salende
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Giancòla
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Saturnino
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Oltremé Rosato
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Torre Testa Rosato
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Punta Aquila
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Miraglio
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Aleatico
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Lamo
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Oltremé
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Aspettando San Martino
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La Vendemmia delle donne
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Saturnino Wine Party
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Tenute Rubino Wine & Friends
Estate Characteristics
Variety
Susumaniello
Susumaniello
Estate of origin
Jaddico
Jaddico
Altitude
At sea level
At sea level
Soil Characteristics
Sandy
Sandy
Training system
Spurred cordon
Spurred cordon
Harvest
Manual, early September
Manual, early September
Vinification
Primary fermentation
Between 16-18°C in steel tanks
Between 16-18°C in steel tanks
Sparkling Process
In the bottle
In the bottle
Ageing
At least 30 months
At least 30 months
Food pairings
Awarded in the Top10 Best wines with Asian food: sushi at Sakura Awards 2016, Tokyo. Ideal with tagliolini with lobster, linguine with clams and tomatoes, fried seafood, mullet or salmon carpaccio, various interpretations of scorpion fish, homegrown vegetable tempura.
