Lamiro
Sumaré 27 months
A classic-method sparkling wine made from early-harvest Susumaniello grapes obtained from a single-vintage. An elegant wine with a balanced and persistent finish thanks to 27 months of contact on the lees.
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Jaddico Estate
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Uggìo-Punta Aquila Estate
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The Ostuni vineyard
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Palombara Estate
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Padula di Geremia Estate
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Torre Testa
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Visellio
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V’itra
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Jaddico
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Palombara
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Oltremé
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Miraglio
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Punta Aquila
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Lamo
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Sumaré 27 months
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Sumaré 60 months
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Salende
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Libens
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Lamiro
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Giancòla
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Saturnino
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Oltremé Rosato
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Torre Testa Rosato
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Aleatico
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Aspettando San Martino
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Cantine Aperte
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La Vendemmia delle donne
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RAP
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Rubino Wine Party
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Saturnino Wine Party
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Tenute Rubino Wine & Friends
€22,50
Estate Characteristics
Variety
Susumaniello
Susumaniello
Estate of origin
Jaddico-Giancòla
Jaddico-Giancòla
Altitude
At sea level
At sea level
Soil Characteristics
Sandy and cleyey
Sandy and cleyey
Training system
Spurred cordon
Spurred cordon
Harvest
Manual, early September
Manual, early September
Vinification
Primary fermentation
Between 16-18°C in steel tanks
Between 16-18°C in steel tanks
Sparkling Process
In the bottle
In the bottle
Ageing
At least 24 months
At least 24 months
Food pairings
Awarded in the Top10 Best wines with Asian food: sushi at Sakura Awards 2016, Tokyo. Ideal with tagliolini with lobster, linguine with clams and tomatoes, fried seafood, mullet or salmon carpaccio, various interpretations of scorpion fish, homegrown vegetable tempura.
