It is obtained from the union of Cellina di Nardò, Coratina and Leccino. The balanced nature of this latter variety is able to temper the pre-eminent character of the other two cultivars, giving this extra virgin olive oil wide possibilities of combination
It is obtained from the union of Cellina di Nardò, Coratina and Leccino. The balanced nature of this latter variety is able to temper the pre-eminent character of the other two cultivars, giving this extra virgin olive oil wide possibilities of combination