VINEYARDS LOCATION Marmorelle, Brindisi

ALTITUDEOF VINEYARDS Sea level

SOIL CHARACTERISTICS Clayey, medium consistency

TRAINING SYSTEM Spurred cordon

VINES PER HECTARE 3.800

YEARPER IMPIANT 1998

YIELDS PER HECTARE 8 tons

HARVEST Manual; Chardonnay, from the 10th to the 15th August, Malvasia bianca in the middle of September

FERMENTATION Between 16-18°C in steel tanks

MALOLACTIC FERMENTATION Not carried out

AGEING 6 months in steel tanks, 2-3 months in the bottle

ALCOHOL LEVEL 13% vol.

ANALYSIS pH 3,35 · total acidity 5,50 g/l

VINTAGES 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018

PRODUCTION VINTAGE 100.000 bottles

COLOUR Light straw yellow, with delicate green nuance.

BOUQUET Delicate and wrapping scents of fruit and flowers, notes of mango, banana, yellow peach, grapefruit, orange blossoms and broom.

TASTE Smooth, well-balanced and persistent. Sapid and mineral, its fresh acidity makes it pleasant and lively.

FOOD MATCHES Ideal with warm sea salad, boiled shrimps, the classic potato rice and mussels from Bari or baked sea bass. Also worth trying with white meat.

SERVING TEMPERATURE 8-10°C

GLASS Medium size tulip-shaped goblets