Tenute Rubino | Marmorelle Rosso

Marmorelle Rosso

IGT SALENTO

Negroamaro, Malvasia nera

One of the most typical blends of Salentinian oenology. A light touch of black Malvasia and short wood ageing add extra complexity.

da trad CARATTERISTICHE TENUTA

VINEYARDS LOCATION Marmorelle, Brindisi

ALTITUDEOF VINEYARDS Sea level

SOIL CHARACTERISTICS Clayey, medium consistency

TRAINING SYSTEM Spurred cordon

VINES PER HECTARE 3.800

YEARPER IMPIANT 1998

YIELDS PER HECTARE 8 tons

HARVEST Manual, third decade of September

Vinification

FERMENTATION Between 22-24°C in steel tanks

MACERATION 8-10 days

MALOLACTIC FERMENTATION Totally carried out

AGEING 12-18 months in steel tanks and 40hl French wood tanks; 3 months in the bottle

ALCOHOL LEVEL 13,5% vol.

ANALYSIS pH 3,60 · total acidity 6,20 g/l

VINTAGES 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017

PRODUCTION VINTAGE 240.000 bottles

Tasting

COLOUR Intense and bright ruby.

BOUQUET A wide and variegated array, with ethereal and fine notes of cherry, blackcurrants, blueberries and blackberries, hints of nutmeg and cocoa.

TASTE Warm and pleasant with a great correspondence between taste and nose. The fruit well-amalgamates with the tannins and its fine acidity.

FOOD MATCHES To be served with “tagliatelle alla bolognese”, saltimbocca alla romana, stuffed aubergines, fried meatballs with tomato sauce, roasted lamb with potatoes, shortly seasoned cheeses.

SERVING TEMPERATURE 16-18 °C

GLASS Medium size goblet

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