Tenute Rubino | Saturnino

Saturnino

DOC BRINDISI

Negroamaro

Saturnino, single variety Negroamaro rosé, is a marine and mineral wine. It admirably combines intense fruity flavours with a remarkable freshness.

da trad CARATTERISTICHE TENUTA

VINEYARDS LOCATION Jaddico-Giancòla, Brindisi

ALTITUDEOF VINEYARDS Sea level

SOIL CHARACTERISTICS Sandy

TRAINING SYSTEM Spurred cordon

VINES PER HECTARE 3.800

YEARPER IMPIANT 1996

YIELDS PER HECTARE 8,5 tons

HARVEST Manual, third decade of September

Vinification

FERMENTATION Between 16-18°C in steel tanks

MALOLACTIC FERMENTATION Not carried out

AGEING 5 months in steel tanks; 2 months in the bottle

ALCOHOL LEVEL 13% vol.

ANALYSIS pH 3,40 · total acidity 5,80 g/l

VINTAGES 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018

PRODUCTION VINTAGE 40.000 bottles

Tasting

COLOUR Clear, intense and brilliant pink.

BOUQUET Fragrant and fresh notes of violets, cherry and rose meet scents of pomegranate, raspberry and strawberry.

TASTE Sapid, marine, mineral and round characteristics combine perfectly with a mouth-filling flavour.

FOOD MATCHES Versatile and enticing, it prefers tasty dishes such as stuffed aubergines, spaghetti with seaurchins, seafood lasagne, risotto with porcini mushrooms. Very nice with focaccia from Puglia.

SERVING TEMPERATURE 8-10 °C

GLASS Medium size goblets

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