V’itra

V’ITRA, the new traditional method sparkling wine made from Bianco d’Alessano, comes to life at Padula di Geremia, an estate acquired by the Rubino family in 2021. Situated between 313 and 326 meters above sea level, this area benefits from a unique microclimate, ideal for cultivating native Apulian white grape varieties.

V’itra | Tenute Rubino | Vini del Salento
V’itra | Tenute Rubino | Vini del Salento

€20,00

Vintage 2022

Bianco d’Alessano

White Sparkling Wine Pas Dosé

> TECHNICAL SHEET
Estate Characteristics
Variety
Bianco d’Alessano
Estate of origin
Padula di Geremia
Altitude
312-326 above sea level
Soil Characteristics
Calcareous
Training system
Guyot
Harvest
By hand, in the second decade of September
Vinification
Primary fermentation
Between 16-18 °C in stainlesssteel tanks
Sparkling Process
In the bottle
Ageing
At least 24 months
Food pairings
Ideal for aperitifs and light dishes, especially seafood or vegetable-based: smoked swordfish carpaccio, scorpionfish carpaccio and octopus salad, linguine with shellfish (lobster, spiny lobster, langoustines), langoustines and oysters (raw seafood), tuna tartare, burrata and vegetable flan

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