Torre Testa Rosato

The crus

Rosato

IGT SALENTO - BRINDISI

Susumaniello

Single variety Susumaniello rosé. Fresh, mineral and delicate. The characteristics of this variety gently come to life in this wine, due to the proximity to the sea.

da trad CARATTERISTICHE TENUTA

VINEYARDS LOCATION Jaddico-Giancòla, Brindisi

ALTITUDEOF VINEYARDS Sea level

SOIL CHARACTERISTICS Sandy

TRAINING SYSTEM Spurred cordon

VINES PER HECTARE 6.0000

YEARPER IMPIANT 2004

YIELDS PER HECTARE 6 tons

HARVEST Manual, second/third decade of September

Vinification

FERMENTATION Between 16-18°C in steel tanks

MALOLACTIC FERMENTATION Not carried out

AGEING Minimum 5 months in steel tanks, 1-2 months in the bottle

ALCOHOL LEVEL 13% vol.

ANALYSIS pH 3,35 · total acidity 5,90 g/l

VINTAGES 2014, 2015,2016, 2017, 2018

PRODUCTION VINTAGE 5.000 bottles

Tasting

COLOUR Light pink with soft violet shades.

BOUQUET Fresh and fruity scent with strawberry, pomegranate and cherry notes.

TASTE Fresh and elegant palate with well balanced acidity.

FOOD MATCHES Ideal with seafood aperitif, octopus, shrimps, squids, cold cuts and vegetable tempura. Perfect with risotto, linguine with prawns and tomatoes, fish omelette, tuna or salmon carpaccio, filled cuttlefish, red mullet, filled cuttlefish, light roasts.

SERVING TEMPERATURE 8-10 °C

GLASS Medium size goblets

Technical sheet

The crus