31 Aug Tenute Rubino’s never ending summer
Enjoy the combination of Giancòla and spaghetti with a sea bream tartare created by the fish bar “Pescaria” of Polignano a Mare - Opera Food’s second video recipe in partnership with Tenute Rubino Summer is a wonderful season, especially when it is experienced with taste, for example by enjoying a stunning Apulian sunset with some tasty fish and a glass of pure Malvasia Bianca such as Giancòla. But now autumn is almost upon us, al fresco drinking on the promenade and starry nights can already feel like...