20 Feb A secret in red
A tuna steak paired with Tenute Rubino's Oltremé in a new video-recipe brought to you by Pescaria's Lucio Mele and Opera Food Attention and care, for one detail especially: cooking times. Whenever you try searing tuna at home it is easy too cook it too much or too little. To check if you got it right you must look at the meat: if it is red at the centre veering towards pink then you have yourself a prefect tuna steak. Likewise, if you want to...