After 5 years of ageing on the yeasts, Sumarè 60 is born. Its bubbles with fine and persistent perlage give off all the richness and intensity of this classic method sparkling wine produced entirely from Susumaniello grapes.
After 5 years of ageing on the yeasts, Sumarè 60 is born. Its bubbles with fine and persistent perlage give off all the richness and intensity of this classic method sparkling wine produced entirely from Susumaniello grapes.
After 5 years of ageing on the yeasts, Sumarè 60 is born. Its bubbles with fine and persistent perlage give off all the richness and intensity of this classic method sparkling wine produced entirely from Susumaniello grapes.