Author: giuseppe1490

24 Sep

Posted at 12:05h in Pairings
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In Opera Food’s new video recipe, the wine bar Numero Primo serves Apulian Frise with a glass of Sumaré, Tenute Rubino’s sparkling brut Not just for its beaches, or for Salento’s countless natural and cultural attractions, or for the summer nightlife and festivals such as La Notte della Taranta. Even those who train all through the winter to achieve the perfect beach body have to admit: when choosing Puglia as their summer holiday destination they are also after a healthy dose of good food and good...

17 Sep

Posted at 09:00h in Blog, comunicati stampa, Pairings
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An easy to prepare dish and a glass of  Torre Testa Rosé: a delicious yellow pepper tartlet with Apulian Burrata meets Tenute Rubino’s signature Susumaniello Rosé The journey continues with the third instalment of Opera Food’s video recipes featuring the wines of Tenute Rubino, a journey through the flavours of the Italian region of Puglia and its culinary traditions. Today, we stop in Lecce to visit the elegant Osteria degli Spiriti where we’ll discover a dish created by chef Tiziana Perangeli: a yellow pepper tartlet...

31 Aug

Posted at 16:41h in Pairings
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Enjoy the combination of Giancòla and spaghetti with a sea bream tartare created by the fish bar “Pescaria” of Polignano a Mare - Opera Food’s second video recipe in partnership with Tenute Rubino Summer is a wonderful season, especially when it is experienced with taste, for example by enjoying a stunning Apulian sunset with some tasty fish and a glass of pure Malvasia Bianca such as Giancòla. But now autumn is almost upon us, al fresco drinking on the promenade and starry nights can already feel like...

30 Aug

Posted at 08:52h in Blog
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Falstaff releaseS the results of its “Italian rosè TROPHY”: TORRE TESTA ROSÉ and SATURNINO have enticed the tasters of the prestigious german magazine and are now included in their LIST OF italy’s finest Tenute Rubino's summer has been full of surprises and important international awards. One such recognition is the one expressed by Falstaff magazine, a leading wine&food publication available in Austria, Germany and Switzerland, in praise of the estate’s Torre Testa Rosé and Saturnino, which have passed with flying colours the tasters’ evaluation of "Italy’s...

25 Jul

Posted at 17:16h in Pairings
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A new video-recipe series opens with the wines of Tenute Rubino. A refreshing and scrumptious way to enjoy an unforgettable summer at the table. The wine-pairing with Saturnino marks the beginning of a first series of twelve video-recipes  featuring the wines of Tenute Rubino. On show, the talent of several gifted chefs working in the Salento area and a selection of labels chosen by Luigi Rubino and Romina Leopardi, to achieve the most intriguing and delicious wine&food combinations. On the one hand, the chefs’ craftsmanship and elegant...

09 Jul

Posted at 18:17h in Blog
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]In the Apulian region, and in the areas of Salento and Brindisi in particular, wine has become one of the main attractions for tourists and visitors who choose to spend their holidays here, in combination with the interest generated by the region’s many artistic and natural landmarks. This explains the success of the second edition of Vinibus Terrae which kicked off Brindisi’s summer season, an event showcasing the finest Apulian oenological expressions alongside the region’s traditional food products, a...

14 Jun

Posted at 16:49h in Blog
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Un altro importante riconoscimento è stato ottenuto da Tenute Rubino: siamo lieti di comunicarvi che il nostro Saturnino 2017 è stato premiato con la Medaglia d’Oro del concorso mondiale del vino TASTING.COM ottenendo il famigerato punteggio di 91 punti....

18 May

Posted at 17:14h in Blog
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Susumaniello is an Apulian native variety enjoying a moment of great popularity thanks to its enticing organoleptic qualities. In just over a month the release of a new limited edition will strengthen its budding reputation. Stay tuned! It takes time to create wines of great depth. Years of study, attention to cultivation practices and optimal harvesting times plus a strong commitment to the work in the cellar, where micro-vinification and blending processes are repeated until the desired, dreamed-of wine is finally achieved, the one able to...

17 Nov

Posted at 17:28h in Blog
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In Japan, comics are recognised as an art form in a fully authorial sense. They are not a niche interest limited to a small and specific readership, quite the opposite: in the Land of the Rising Sun, Manga are considered worthy of the same serious consideration as, for example, literary fiction and they represent an important tool of collective catharsis through which the structures of reality are decoded and processed. It is no surprise, then, that a Manga series such as Kami no Shizuku (Drops...

11 Apr

Posted at 17:46h in Blog
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THE BRIDGE Once again, it has been a very long day. Every second of it was lived to the full. Cell phones have run out of juice, even the phone chargers look tired from having fulfilled their duty countless times. His shirt has long lost its freshly-ironed morning crispness, looks like it has had enough of being tucked in and straightened up for the millionth time. - I can’t wait to get to the hotel- he tells her. – Me too – replies Romina, his wife. They...