comunicati stampa

07 Apr

Posted at 16:34h in Blog, comunicati stampa
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Rubino believes in the economic recovery and pushes its focus on the export market. Introducing new wines and concentrating on communicating through art. For the 54th Edition of the International Exhibition dedicated to Italian wine, Luigi Rubino’s company turns the spotlight onto several initiatives promoting the oenological identity and soul of this specific territory. In the limelight are the four new labels and the Rubino Art Project, a project dedicated to art and all its different expressions. Trust and resilience, for a Vinitaly relaunch. The two...

26 Sep

Posted at 12:37h in Blog, comunicati stampa
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Three glasses for Oltremè 2018 for the fourth consecutive year, Gambero Rosso's prestigious Vini d'Italia 2020 wine guide rewards the Susumaniello Project with its highest award for the year’s most innovative wines. Luigi Rubino: "Quality confirmed vintage after vintage, for a label supported by the growing appreciation of wine enthusiasts worldwide". Brindisi, September 26, 2020 - Once again a prestigious wine guide rewards Tenute Rubino’s Susumaniello Project. For the fourth consecutive year, Gambero Rosso has awarded its coveted Three glasses for Oltremè 2018, including it in...

11 Sep

Posted at 11:25h in Blog, comunicati stampa
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The heart of Tenute Rubino’s “Susumaniello project”, Torre Testa receives Vitae’s Four Vines from the prestigious Italian Sommelier Association Brindisi – September 2019. From its beginnings in 2000, the Susumaniello project has been the heart of Luigi Rubino's winemaking philosophy, the meeting point of tradition and innovation in an area, the countryside of Brindisi, known for its thousand-year old viticultural vocation. The native Susumaniello is in fact an authentic heirloom variety of the Salento region, one which Tenute Rubino has rescued from oblivion. The emblem of the...

20 Dec

Posted at 17:05h in Blog, comunicati stampa
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From JamesSuckling.com a score of 91 points to Jaddico Riserva 2015 and Visellio 2015 From the words of James Suckling, one of the world's most influential wine critics, one more important recognition ofTenute Rubino's commitment towards promoting the finest grapes of the Apulian region, with a particular focus on the native cultivars of Salento, developing a modern approach to viticulture appreciated by consumers all over the world. In his latest review of the best wines from Southern Italy and Sardinia forJamesSuckling.com, the American journalist and wine expert...

02 Oct

Posted at 16:09h in Blog, comunicati stampa
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Quattro Viti for Torre Testa 2016, Tre Bicchieri for Oltremé 2017 and Cinque Grappoli for Visellio 2016: high praise from Italy’s leading wine guides Autumn is the time dedicated to wine guides and Tenute Rubino is proud of the excellent ratings received in recognition of the company’s commitment to promoting the richness and quality of the Apulian wine region. Italy’s most distinguished wine guides confirm the value of a wine-making project focused on the respectful and innovative rediscovery of Puglia’s traditional wines. Once again, Susumaiello takes the...

17 Sep

Posted at 09:00h in Blog, comunicati stampa, Pairings
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An easy to prepare dish and a glass of  Torre Testa Rosé: a delicious yellow pepper tartlet with Apulian Burrata meets Tenute Rubino’s signature Susumaniello Rosé The journey continues with the third instalment of Opera Food’s video recipes featuring the wines of Tenute Rubino, a journey through the flavours of the Italian region of Puglia and its culinary traditions. Today, we stop in Lecce to visit the elegant Osteria degli Spiriti where we’ll discover a dish created by chef Tiziana Perangeli: a yellow pepper tartlet...