Tenute Rubino | Jaddico

Jaddico

RED
DOC BRINDISI RISERVA

Negroamaro 80%, Susumaniello 20%

The personality of Negroamaro, with the elegance of Susumaniello. The ancient wine from Brindisi, with the Riserva appellation, aged both in oak barrels and in the bottle.

Estate characteristics

VINEYARDS LOCATION Jaddico-Giancòla, Brindisi

ALTITUDE OF VINEYARDS Sea level

SOIL CHARACTERISTICS Sandy

TRAINING SYSTEM Spurred cordon

VINES PER HECTARE 4.000

YEARPER IMPIANT 1992

YIELDS PER HECTARE 6 tons

HARVEST Manual, end of September

Vinification

FERMENTATION Between 22-24°C in steel tanks

MACERATION 18 days at controlled temperature

MALOLACTIC FERMENTATION Totally carried out

AGEING 14 months in steel tanks, 8-9 months in French oak barriques; minimum 3 months in the bottle

ALCOHOL LEVEL 14,5% vol.

ANALYSIS pH 3,60 · total acidity 6,50 g/l

VINTAGES 2011, 2012, 2013, 2015

Tasting

COLOUR Intense and bright garnet.

BOUQUET Complex and of great impact, clear and charming, it shows fragra\nt and clean notes that remind of cherries in brandy, chocolate and black pepper, plums along with leather, tobacco and clove aromas.

TASTE Juicy and vibrant, pleasant to drink, it combines perfectly acidity, smoothness and tannins.

FOOD MATCHES Try it with “pappardelle” in game sauce, gnocchi with black truffle and porcini mushrooms, “orecchiette” in sausage sauce, braised beef, roe stew, tasty seasoned cheeses.

SERVING TEMPERATURE 16-18 °C

GLASS Ballon for important red wines

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