Pairings
12.11.2018


Opera Food takes us back to Osteria degli Spiriti to revisit a timeless classic dish from Salento: broad bean puree and mussels to enjoy with a glass of Punta Aquila. A broad bean puree, made delicate and creamy by the addition of mashed potato, served with succulent mussels and a generous drizzle of extra virgin olive oil. A complex palette of textures enlivened by a fragrant scattering of toasted bread croutons. Simple ingredients brought together in a refined combination inspired by tradition, a dish which can...

Blog
05.11.2018


There are many native Italian varietals and they never cease to amaze. In the region of Puglia, the time has come for Susumaniello, which has successfully been cultivated in Salento by Tenute Rubino. Read full article here >...

Pairings
15.10.2018


The pairing with Tenute Rubino’s Mimante in the fifth video recipe of the Opera Food series. A wine obtained from Minutolo grapes meets the cod tempura created by Porta Nova in Ostuni.  In the past weeks lovers of Apulian cuisine have had a chance to learn more about the region’s rich heritage of flavours and test their culinary skills experimenting at home with the video recipe series created by Opera Food, enjoying delicious dishes paired with the wines of Tenute Rubino. An unmissable event for anyone who...

Pairings
08.10.2018


Pescaria’s succulent fish rolls paired with Tenute Rubino’s Lamo in a new video recipe brought to you by Opera Food – a reminder that red wine and fish can indeed be a thing Pan loaf, pecorino cheese, fennel seeds and lemon peel, then cherry tomatoes, capers, anchovies, olives and, of course, a delicate and tender-fleshed white fish such as umbrine: these are the very simple ingredients combined in Opera Food’s sixth video recipe, a series of culinary tutorials dedicated to the traditional dishes of Puglia...

02.10.2018


Quattro Viti for Torre Testa 2016, Tre Bicchieri for Oltremé 2017 and Cinque Grappoli for Visellio 2016: high praise from Italy’s leading wine guides Autumn is the time dedicated to wine guides and Tenute Rubino is proud of the excellent ratings received in recognition of the company’s commitment to promoting the richness and quality of the Apulian wine region. Italy’s most distinguished wine guides confirm the value of a wine-making project focused on the respectful and innovative rediscovery of Puglia’s traditional wines. Once again, Susumaiello takes the...

Pairings
24.09.2018


In Opera Food’s new video recipe, the wine bar Numero Primo serves Apulian Frise with a glass of Sumaré, Tenute Rubino’s sparkling brut Not just for its beaches, or for Salento’s countless natural and cultural attractions, or for the summer nightlife and festivals such as La Notte della Taranta. Even those who train all through the winter to achieve the perfect beach body have to admit: when choosing Puglia as their summer holiday destination they are also after a healthy dose of good food and good...

Pairings
17.09.2018


An easy to prepare dish and a glass of  Torre Testa Rosé: a delicious yellow pepper tartlet with Apulian Burrata meets Tenute Rubino’s signature Susumaniello Rosé The journey continues with the third instalment of Opera Food’s video recipes featuring the wines of Tenute Rubino, a journey through the flavours of the Italian region of Puglia and its culinary traditions. Today, we stop in Lecce to visit the elegant Osteria degli Spiriti where we’ll discover a dish created by chef Tiziana Perangeli: a yellow pepper tartlet...

Pairings
31.08.2018


Enjoy the combination of Giancòla and spaghetti with a sea bream tartare created by the fish bar “Pescaria” of Polignano a Mare - Opera Food’s second video recipe in partnership with Tenute Rubino Summer is a wonderful season, especially when it is experienced with taste, for example by enjoying a stunning Apulian sunset with some tasty fish and a glass of pure Malvasia Bianca such as Giancòla. But now autumn is almost upon us, al fresco drinking on the promenade and starry nights can already feel like...

Blog
30.08.2018


Falstaff releaseS the results of its “Italian rosè TROPHY”: TORRE TESTA ROSÉ and SATURNINO have enticed the tasters of the prestigious german magazine and are now included in their LIST OF italy’s finest Tenute Rubino's summer has been full of surprises and important international awards. One such recognition is the one expressed by Falstaff magazine, a leading wine&food publication available in Austria, Germany and Switzerland, in praise of the estate’s Torre Testa Rosé and Saturnino, which have passed with flying colours the tasters’ evaluation of "Italy’s...

Pairings
25.07.2018


A new video-recipe series opens with the wines of Tenute Rubino. A refreshing and scrumptious way to enjoy an unforgettable summer at the table. The wine-pairing with Saturnino marks the beginning of a first series of twelve video-recipes  featuring the wines of Tenute Rubino. On show, the talent of several gifted chefs working in the Salento area and a selection of labels chosen by Luigi Rubino and Romina Leopardi, to achieve the most intriguing and delicious wine&food combinations. On the one hand, the chefs’ craftsmanship and elegant...