20.12.2018


From JamesSuckling.com a score of 91 points to Jaddico Riserva 2015 and Visellio 2015 From the words of James Suckling, one of the world's most influential wine critics, one more important recognition ofTenute Rubino's commitment towards promoting the finest grapes of the Apulian region, with a particular focus on the native cultivars of Salento, developing a modern approach to viticulture appreciated by consumers all over the world. In his latest review of the best wines from Southern Italy and Sardinia forJamesSuckling.com, the American journalist and wine expert...

Blog
18.12.2018


Join Sommelier Jessica Altieri for an exclusive Sip Some Puglia featured segment with Tenute Rubino. Tenute Rubino distributes and markets its products in over 20 foreign countries under the leadership of Luigi Rubino. Join Luigi, Romina Leopardi and the team that makes this family owned vineyard a special place to treasure and enjoy. Read full article here >...

Pairings
12.12.2018


A new episode of Opera Food celebrates the best ingredients of Puglia: stuffed cuttlefish served by the restaurant Porta Nova in Ostuni meets Giancòla, a pure Malvasia Bianca. Ostuni, the white city. A place like no other, in Italy or elsewhere. Here, "every house is a belvedere, every trattoria offers a ‘Bellavista’, in every window there’s a poet gazing into the plain below, where olive trees change their colour with every breath of wind". The words of journalist Ettore Della Giovanna perfectly express the timeless unicity...

Pairings
19.11.2018


For our eighth video recipe, Opera Food takes us back to Numero Primo, Tenute Rubino’s wine bar which serves delicious aubergine boats paired with a glass of chilled rosé. Opera Food’s journey among the flavours of Apulian food and Tenute Rubino’s finest wines continues. In this new video we visit once again Numero Primo, an elegant winery on the seafront of Regina Margherita in Brindisi, where we will learn how to prepare their delicious aubergine ‘boats’ to be enjoyed with a glass of Saturnino, a rosé...

Pairings
12.11.2018


Opera Food takes us back to Osteria degli Spiriti to revisit a timeless classic dish from Salento: broad bean puree and mussels to enjoy with a glass of Punta Aquila. A broad bean puree, made delicate and creamy by the addition of mashed potato, served with succulent mussels and a generous drizzle of extra virgin olive oil. A complex palette of textures enlivened by a fragrant scattering of toasted bread croutons. Simple ingredients brought together in a refined combination inspired by tradition, a dish which can...

Blog
05.11.2018


There are many native Italian varietals and they never cease to amaze. In the region of Puglia, the time has come for Susumaniello, which has successfully been cultivated in Salento by Tenute Rubino. Read full article here >...

Pairings
15.10.2018


The pairing with Tenute Rubino’s Mimante in the fifth video recipe of the Opera Food series. A wine obtained from Minutolo grapes meets the cod tempura created by Porta Nova in Ostuni.  In the past weeks lovers of Apulian cuisine have had a chance to learn more about the region’s rich heritage of flavours and test their culinary skills experimenting at home with the video recipe series created by Opera Food, enjoying delicious dishes paired with the wines of Tenute Rubino. An unmissable event for anyone who...

Pairings
08.10.2018


Pescaria’s succulent fish rolls paired with Tenute Rubino’s Lamo in a new video recipe brought to you by Opera Food – a reminder that red wine and fish can indeed be a thing Pan loaf, pecorino cheese, fennel seeds and lemon peel, then cherry tomatoes, capers, anchovies, olives and, of course, a delicate and tender-fleshed white fish such as umbrine: these are the very simple ingredients combined in Opera Food’s sixth video recipe, a series of culinary tutorials dedicated to the traditional dishes of Puglia...

02.10.2018


Quattro Viti for Torre Testa 2016, Tre Bicchieri for Oltremé 2017 and Cinque Grappoli for Visellio 2016: high praise from Italy’s leading wine guides Autumn is the time dedicated to wine guides and Tenute Rubino is proud of the excellent ratings received in recognition of the company’s commitment to promoting the richness and quality of the Apulian wine region. Italy’s most distinguished wine guides confirm the value of a wine-making project focused on the respectful and innovative rediscovery of Puglia’s traditional wines. Once again, Susumaiello takes the...