Tenute Rubino | Giancòla

Giancòla

WHITE
IGT SALENTO - BRINDISI

Malvasia Bianca

White Malvasia with suit and tie. A wine which gives emotions, immediate and in time. Rich, deep, it enchants with complexity and sharpness of the fruit.

da trad CARATTERISTICHE TENUTA

VINEYARDS LOCATION Jaddico-Giancòla, Brindisi

ALTITUDEOF VINEYARDS Sea level

SOIL CHARACTERISTICS Sandy

TRAINING SYSTEM Spurred cordon

VINES PER HECTARE 3.800

YEARPER IMPIANT 1996

YIELDS PER HECTARE 6 tons

HARVEST Manual, first decade of September

Vinification

FERMENTATION Between 16-18°C in steel tanks

MALOLACTIC FERMENTATION Not carried out

AGEING 8-9 months in steel tanks; 6-8 months in the bottle

ALCOHOL LEVEL 13,5% vol.

ANALYSIS pH 3,40 · total acidity 6,20 g/l

VINTAGES 2005, 2006, 2007, 2008, 2009, 2010, 2012, 2013, 2014, 2015, 2016, 2017, 2018

PRODUCTION VINTAGE 20.000 bottles

Tasting

COLOUR Straw yellow with lively golden highlights.

BOUQUET Fragrant scents of broom, iris and acacia follow notes of pineapple, yellow peach, vanilla, almond and marine fragrance.

TASTE Very elegant and gentle, it strikes for its roundness, structure and sapid flavour, well-balanced by a fresh and gratifying acidity.

FOOD MATCHES Best served with rich fish dishes like seafood risotto, char-grilled tuna fillet, cruditè of langoustine and raw seafood. Delicious with seafood cous cous.

SERVING TEMPERATURE 8-10 °C

GLASS Medium size goblets

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