Tenute Rubino | Oltremé

Oltremé

IGT SALENTO - BRINDISI

Susumaniello

Susumaniello, the most typical variety of the Brindisi area, in purity. It matures only in stainless steel vats allowing the primary flavours to fully express themselves. It enchants with simplicity through its fruity and spicy flavours.

da trad CARATTERISTICHE TENUTA

VINEYARDS LOCATION Jaddico-Giancòla, Brindisi

ALTITUDEOF VINEYARDS At sea level

SOIL CHARACTERISTICS Sandy

TRAINING SYSTEM Spurred cordon

VINES PER HECTARE 6.000

YEARPER IMPIANT 2004

YIELDS PER HECTARE 7 tons

HARVEST Manual, during the first days of October

Vinification

FERMENTATION Between 22-24°C in steel tanks

MACERATION 10 days at controlled temperature

MALOLACTIC FERMENTATION Completely carried out

AGEING 10 months in steel tanks; minimum 2 months in bottle

ALCOHOL LEVEL 13% vol.

ANALYSIS pH 3,65 · total acidity 6,00 g/l

VINTAGES 2011, 2012, 2013, 2014, 2015, 2016, 2017

PRODUCTION VINTAGE 40.000 bottles

Tasting

COLOUR Intense ruby red with purple tinges.

BOUQUET Fragrant fresh notes of red fruit: cherries, pomegranate, raspberries and mature plums.

TASTE Sapid, mineral and round, with pleasantly soft tannins.

FOOD MATCHES It goes well with savoury dishes such as stuffed aubergines and peppers, orecchiette with tomato sauce, risotto with porcini mushrooms. It pairs well with cold cuts, semi-cured cheeses and grilled meats.

SERVING TEMPERATURE 15-18 °C

GLASS Medium size goblet

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